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*Grey shrimp beignets
24,00€Spicy mayonnaise, pak choi
White Belgian asparagus
27,00€Kriek vinegar, herb salad
*Moules Frites
28,00€Small filets of sole meunière
34,00€Artichoke, coriander
Ribeye aged 10 days
36,00€Mustard condiment
**Parmentier
28,00€Endives and beef chee
BRXL Burger
23,00€Spinach, endive, grain mustard (beef or plant-based)
BRXL Frites
6,00€BRXL Salad
9,00€Endive, apple, walnuts
Rigatoni
22,00€Green asparagus, basil, fresh goat cheese
Cheese platter
'Ginkgo’ chocolat entremet
15,00€Vanilla ice cream
Strawberries
14,00€Almonds, lemon, Genoa cake
Gratinated sabayon ‘Pecket’
14,00€Violet ice cream, blackberries
*Signature dishes by Vincent Masson
**Items created together with artist François Coorens, currently exhibited in the hotel