Hilton Brussels Grand Place Restaurant
Chef Vincent Masson
Head Chef Vincent Masson, a Normandy native, has spent his career in France and all over Europe, learning local traditions and techniques along the way.
He calls Sentro an opportunity to share his culinary emotions and to combine his creativity and experience, personally selecting seasonal, local, and high quality ingredients.
Only the best is good enough; our head Chef Vincent Masson works with trusted local partners, only using local, seasonal and quality products to suggest a tasty cuisine. Pair your dinner with creative handcrafted cocktails and a handpicked selection of wines and Champagnes from Sentro Bar.
Sentro is all about taste and quality, atmosphere and service. Your taste buds are stimulated as never before!
We make our home in the lobby and bar of Hilton Brussels Grand Place. Stop in for a meal or book our private dining area for an event with fantastic views of Brussels’ city center.
The place is ideal to relax with a drink after a long day of exploring, meeting or working. Sentro Bar has a unique collection of wines, delicious cocktails and the most tasty coffee and tea specialties. You can satisfy the small hunger anytime during the day with our Chef’s Classics and to go with your aperitif we serve local gourmet platters & focaccias. Personal attention and love for service goes without saying here. Your taste buds are stimulated as never before!
ART & PARTNERS
The Brussels’ Artist Véronique Van Der Wielen paints your portrait, her eyes straight in your eyes, without ever looking away, creating an indelible bond. During this connection, she gleans your emotions, a spontaneity, a state of mind, a reality at a given moment, sometimes a story. Her gaze plunged into yours, she instantly outlines a movement, a reason to be in each of the lines she draws, reflecting a form of accuracy, truth and authenticity. “Les Yeux Dans Les Yeux” approach to portraiture is above all an opportunity for recognition, an opportunity to meet in a different way. It is more than a personalized work of art, it is a deeply human experience, an art that creates links.
Our partnerships with local artisans do more than keep our footprint and character local.
Atelier Dierendonck’s artisanal butchers bring locally-raised meats to your plate with cutting-edge skills and traditional methods.
La Maison Van Tricht
Michel Van Tricht, Master Cheese Ripener since 1978, mature its cheeses in eight different ripening caves in Brewery De Koninck in Antwerp.
Royal Belgian Caviar
Pioneer of the "black gold" in our country, Royal Belgian Caviar is a caviar of absolute quality, raised with love in their own sturgeon farm